Fish Muniere

Fish Muniere

Fish Muniere is an Snack item that will blow your mind. It tastes so good that I recommend you to try it once to get addicted to it's taste. It is an awesome snack for fish enthusiasts.

Note the Ingredients

1.Bhetki Fillets 750 grams

2.Salt to Taste.

3.Lemon juice 10 teaspoons

4.White pepper powder 2 teaspoons

5. French Mustard 5 teaspoons

6. Refined oil 500ml

7. White wine - 50 ml

8.Butter 60 grams

9.Parsley 15 grams

10.Refined flour 60 grams

Now we are all set to make Fish Muniere at home by following the procedure given below.

Debone and de skin the fish fillet properly. and cut them into diamond cuts.

Now marinate the fish fillets with salt, lime juice and water for about 60 minutes. 

After marination, take the fish fillets one by one and dry them up in a dry cloth or duster to soak in all moisture. 

Now dip the fish fillets for another round of marination which is prepared with salt, white pepper powder, french mustard, 4 teaspoons of refined oil and white wine about 50 ml and mix well with the fish fillets and keep for second round of marination for about an hour.

After the second marination dry the fish fillets again with a dry duster and coat the fish fillets with seasoned flour prepared by mixing salt, white pepper powder and refined flour.

Now there is two procedure for cooking the Fish Muniere, you can either shallow fry the fish fillets or grill them.

Today I am going to shallow fry the fish fillets with refined oil and fry till it turns golden brown in colour.

When the fish fillets are properly fried, take them out and put them on a tissue paper for soaking in the excess oil of the fish.

Now we need to prepare the Muniere sauce. For that in a frying pan melt butter. After the butter is melted add finely chopped parsley and lime juice and make a thick sauce.

Now take a platter and arrange the fried fish fillets on the platter. Pour in the Muniere sauce on top the the fried fish fillets as garnish.

We are all set now to enjoy Fish Muniere with our family and friends.

Try it, you'll love it.

Fish Muniere Ready to Serve

For more interesting recipes please subscribe now.